Title: Classic Peanut Butter Cookies
Categories: Cookie
Yield: 4 Servings
| 1 | c | Unsalted butter, softened |
| 1 | c | Crunchy peanut butter |
| 1 | c | Granulated sugar |
| 1 | c | Light brown sugar, firmly packed |
| 2 | | Eggs |
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
Cream together butter, peanut butter and sugars. Beat in eggs. In a
separate bowl, sift together flour, baking powder, baking soda, and salt.
Stir into batter. Put batter in refrigerator for 1 hour. Roll into 1" balls
and put on baking sheets. Flatten each ball with a fork, making a
criss-cross pattern. Bake in a preheated 375°F oven for about 10 minutes or
until cookies begin to brown. Do not over-bake. Makes 4 dozen cookies.